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To cook Unstuffed cabbage rolls you only need 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Unstuffed cabbage rolls
- Use 1 1/2 lb of - 2 lbs of ground beef or turkey.
- Prepare 1 tbsp of oil (vegetable or olive).
- Provide 1 each of lg onion (chopped).
- You need to prepare 1 clove of garlic (minced).
- Use 1 head of small cabbage (chopped).
- Provide 2 can of (14.5 oz each) diced tomatoes.
- You need 1 can of (8 oz) tomato sauce.
- You need to prepare 1/2 cup of water.
- Provide 1 tsp of black pepper.
- Provide 1 tsp of salt.
Green Cabbage- Cut up into chunks. Meat- You can use Storing and Freezing Unstuffed Cabbage Rolls. In my book, anything you can make ahead is a. Unstuffed Cabbage Rolls are one of my favorite low carb meals!
Unstuffed cabbage rolls instructions
- In large skillet heated with oil over medium heat, add ground beef and onion and stir until beef is no longer pink and onion is tender..
- Add garlic and continue cooking for another minute..
- Add cabbage, diced tomatoes, tomato sauce, water, salt and pepper and bring to a boil..
- Cover and simmer for 20 to 30 minutes until cabbage is tender..
Need a flavorful dish to warm you up on a cold day? Unstuffed cabbage rolls will fill you up while keeping you on track with your low. Unstuffed cabbage rolls, similar to traditional cabbage rolls but much easier to make and faster to cook. This single serving cabbage roll recipe is made with a few simple ingredients in one pan and is. These unstuffed cabbage rolls taste just like the traditional recipe with a fraction of the effort.
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