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We hope you got insight from reading it, now let’s go back to lemon and herbs chicken leg recipe. To make lemon and herbs chicken leg you need 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Lemon and herbs chicken leg:
- Prepare 1/2 cup of fresh parsley.
- You need 1/2 cup of fresh dill.
- Use 1 of lemon.
- Take 3 of garlic cloves.
- Prepare 3 tbsp of olive oil.
- Use 1 tbsp of light soy sauce.
- Get 1 tbsp of honey.
- Prepare 3 tbsp of full fat mayonnaise.
- Get of Salt and pepper.
- Take 4 of chicken legs.
- You need 150 ml of white vinegar.
- Use 2 tbsp of olive oil.
Instructions to make Lemon and herbs chicken leg:
- Add the parsley, dill, garlic cloves, lemon zest, 3 tbsp of olive oil, soy sauce,honey into a food processor and mix until the ingredients turn into a paste..
- Add the herbs paste on top of the mayo, add the lemon juice and season with salt and pepper..
- Mix well, cover and keep in the fridge until the chicken is cooked..
- Preheat the oven at 200°C..
- Add the chicken in an oven proof pan, add the wine, olive oil and cover with tin foil..
- Cook for 45 min covered, then remove the foil and leave it for another 30 min or until nice and brown..
- Brush the lemon and herb sauce on top of the chicken while is still hot and leave it to soak for 5min or until serving..
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