Step-by-Step Guide to Make Homemade Brad's onepot Chipotle pozole

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Brad's onepot Chipotle pozole

Before you jump to Brad's onepot Chipotle pozole recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

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Whole grain foods are an excellent choice for a fast balanced snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always much better than eating the processed grains we commonly find in our grocery stores.

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We hope you got benefit from reading it, now let’s go back to brad's onepot chipotle pozole recipe. You can have brad's onepot chipotle pozole using 24 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Brad's onepot Chipotle pozole:

  1. You need 2 1/2 lb of pork sirloin roast.
  2. Prepare 1/2 cup of flour.
  3. Prepare 1 tsp of garlic pwdr, sea salt, and black pepper.
  4. Take of Oil for frying.
  5. You need 1 of onion, chopped, divided.
  6. Prepare 5 of vine ripened tomatoes, chopped.
  7. Use 2 of jalapeƱos, seeded and diced.
  8. Get 1 of small can, roasted diced green chiles.
  9. Prepare 4 tsp of tomato chicken granulated bouillon.
  10. Take 4 of Chipotle chiles in adobo, chopped.
  11. Take 1 tbs of each; cumin, chili powder, and garlic powder.
  12. You need 1/2 packet of taco seasoning.
  13. Use 1 tsp of each; oregano, sea salt.
  14. Prepare 1/2 bunch of cilantro, chopped.
  15. Get 2 tbs of white vinegar.
  16. Use 1 of lg can of each; white and yellow hominy.
  17. Take of Garnishment.
  18. You need of Shredded mozzarella and cheddar cheese.
  19. Get 1/2 bunch of cilantro, chopped.
  20. Use of Remaining 1/2 onion, chopped.
  21. You need 2 of avacado, seeded peeled and cut into 1/8ths.
  22. Get 5 of lg radishes, sliced thin.
  23. Take of Shredded cabbage.
  24. Use of Lime wedges.

Instructions to make Brad's onepot Chipotle pozole:

  1. Chop pork roast into bite sized pieces. Remove any bone or pure fat. Put into a lg zip lock bag. Add flour, salt, pepper, and garlic powder. Seal bag with as much air inside as possible. Shake bag well to evenly coat meat..
  2. Heat oil in a large frying pan. Fry pork in batches. Do not overcrowd pan. Brown well on all sides. When done, drain and add to your one pot pressure cooker..
  3. Add the tomatoes, 1/2 the onion, jalapeƱos, chiles, bouillon, chipotles, spices, cilantro, and vinegar to the one pot. Add water to cover everything. Stir well..
  4. Set one pot for 45 minutes. Follow all instructions and precautions provided with your machine..
  5. When one pot is safe to open, add both cans hominy. Cook again for 30 minutes..
  6. Meanwhile, prepare garnishes. Put all on a lg plate..
  7. When one pot is done cooking, serve immediately in lg bowls. Put garnish in the middle of the table for people to choose what they want. Enjoy..

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