Recipe of Award-winning Beef Shanks in Herbs Spices and Wine

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Beef Shanks in Herbs Spices and Wine

Before you jump to Beef Shanks in Herbs Spices and Wine recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

We all know that eating healthy snacks can help us feel better in our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones contributes to a more healthy feeling. A salad helps us feel much better than a piece of pizza (physically anyway). This is usually a problem, nevertheless, in terms of eating between snacks. Finding snacks that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can be more healthy with whole grain chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to beef shanks in herbs spices and wine recipe. To cook beef shanks in herbs spices and wine you only need 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Beef Shanks in Herbs Spices and Wine:

  1. Take 3 Pounds of Beef Shank.
  2. Prepare 1/2 Cup of Flour Seasoned (Salt and Pepper).
  3. Provide 1/2 Teaspoon of Kosher Salt.
  4. You need 1 Teaspoon of Black Pepper cracked.
  5. Provide 6 Cloves of Garlic Crushed.
  6. You need 1 of Onion Large Sliced.
  7. You need 1 Teaspoon of Rosemary Dry – Fresh better.
  8. Provide 1 of Bayleaf.
  9. Get 2 Cups of Beef Broth.
  10. Prepare 2 Cups of Red Wine.

Instructions to make Beef Shanks in Herbs Spices and Wine:

  1. On a Paper towel pat the beef with seasoned flour. Shake beef and toss out excess flour.Head a Heavy Bottom (Iron Skillet is best) Pot and add a little oil and sear beef 5 mts on each side. Take Beef out and set aside..
  2. Add Onions to Pot and cook 5 mts. Add Garlic, black pepper, rosemary and bay leef. Add Beef Broth. Bring to Boil and add wine. Now put back beef in pot and bring to boil. Reduce heat to simmer and cook for 2 hours. Your Beef Shanks are read..
  3. Optional: You can add carrots and celery while cooking..

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