Easiest Way to Prepare Perfect Chicken Breast Adobo

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We hope you got benefit from reading it, now let’s go back to chicken breast adobo recipe. You can cook chicken breast adobo using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Breast Adobo:

  1. Prepare 2 lbs of Chicken breast.
  2. You need of Marinade:.
  3. Prepare 1 1/2 tbsp of rice wine.
  4. Provide 1 tbsp of light soy sauce.
  5. Use 2 of egg whites.
  6. Get 2 1/2 tbsp of cornstarch.
  7. Provide 1/2 tbsp of white sugar.
  8. Take 1/2 tsp of salt.
  9. You need 2 1/2 tbsp of oil.
  10. Take of For cooking:.
  11. Prepare 2 tbsp of minced ginger.
  12. Get 4 tbsp of minced garlic.
  13. Get 1 tbsp of ground black pepper.
  14. Provide of Chopped scallions.
  15. You need 2 tbsp of light soy sauce.
  16. Use 4 tbsp of cane vinegar.
  17. Take 4 tbsp of soy sauce.
  18. Get 1/2 cup of chicken broth.
  19. You need 1 pc of star anise.
  20. You need 3 pcs of bay leaf.
  21. Provide 1/4 cup of brown sugar.
  22. Provide of Slurry:.
  23. Get 2 tbsp of cornstarch.
  24. Take 2 tbsp of water.

Instructions to make Chicken Breast Adobo:

  1. Cut chicken into thin slices and marinate for 1 hr.
  2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside.
  3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain.
  4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions.
  5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour.
  6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens.
  7. Serve with rice. Enjoy!.
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This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. It's great for people with a very busy schedule and who like simple meals that are quick and easy to prepare. This is a native Philippine dish that I make with chicken breast and corn and capsicum and a slightly thicker sauce than usual.

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