Easiest Way to Make Quick Filipino Adobo Chicken

Hey everyone, welcome to our recipe site, looking for the perfect Filipino Adobo Chicken recipe? look no further! We provide you only the best Filipino Adobo Chicken recipe here. We also have wide variety of recipes to try.

Before you jump to Filipino Adobo Chicken recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Will Certainly Effect Your Health.

One thing that some of you may already know is that by ingesting the right foods can have a substantial effect on your health. One of the foods you ought to be avoiding is any foods you get at a fast food place. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nutrition. That is why we are going to be going over the food items that you should be ingesting that will have a positive effect on your health.

Everyone likes to have dessert following their meals and if you are one of those individuals you may want to consider some citrus fruit. Together with vitamin C, you will discover that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

If you determine that your overall health is important to you, you need to take these suggestions to heart. The pre packaged highly refined foods that you can get in any store is additionally not good for you and as an alternative you should be cooking fresh healthy foods.

READ ALSO  Recipe of Speedy Sesame beef with 5 spice peppers and rice

We hope you got benefit from reading it, now let’s go back to filipino adobo chicken recipe. You can cook filipino adobo chicken using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Filipino Adobo Chicken:

  1. Use 2 lbs of mixed chicken thighs and legs.
  2. Take 1 of onion, sliced.
  3. Take 2 Tbsp of canola oil.
  4. Use 1 Tbsp of whole black peppercorns, smashed.
  5. Get 1 tsp of powdered ginger.
  6. Take 1 tsp of red pepper flakes.
  7. Take 4 of bay leaves.
  8. You need 5 cloves of garlic, minced.
  9. Provide 2 Tbsp of xiaoxing rice wine.
  10. Get 1 Tbsp of fish sauce.
  11. Use 1/2 cup of soy sauce.
  12. You need 1/2 cup of rice vinegar.
  13. You need 1/2 cup of chicken stock.
  14. Provide 2 Tbsp of unflavored gelatin.
  15. Get 3 of medium potatoes, chunked.
  16. You need 1 of carrot, diced.
  17. You need 2 of spring onions, sliced.
  18. You need 1 Tbsp of sesame seeds.

Steps to make Filipino Adobo Chicken:

  1. Prep your ingredients. Combine the soy, vinegar, and stock. If you have time marinate the chicken in this mixture for 2-3 hours before, but reserve the marinade when cooking the chicken..
  2. Dry the surface of your chicken with paper towels. This helps with browning later..
  3. Heat the oil in a Dutch oven over medium high heat. Add the chicken in 2 batches, skin side down..
  4. Sear until the chicken skin releases. ~10 min..
  5. Remove the first batch of chicken and set aside. Add the second batch and sear..
  6. Remove the second batch of chicken and deglaze the pan by adding the onions, xiaoxing, and fish sauce and scraping the pans bottom to get the fond up..
  7. Add the black pepper, ginger, red pepper, garlic and bay. Cook for 30 seconds..
  8. Add the soy, vinegar, stock solutions. If you marinated the chicken, add this reserved marinade..
  9. When the mixture come to a simmer add the chicken back to the pot.
  10. Add the potatoes and carrots on top and nestle into the liquid..
  11. Bring the pot to a simmer and then simmer covered on low for 40 minutes to cook the chicken and vegetables..
  12. Remove the cover and reduce the sauce for 10 minutes..
  13. Plate some jasmine rice and garnish with sesame and sliced green onion.
READ ALSO  Recipe of Any-night-of-the-week Cheese Bread <3

The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken. Filipino Adobo Chicken – Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine.

If you find this Filipino Adobo Chicken recipe helpful please share it to your friends or family, thank you and good luck.