Easiest Way to Prepare Homemade Tablea Cake Series: Dark Chocolate Ganache Cake Frosting

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We hope you got benefit from reading it, now let’s go back to tablea cake series: dark chocolate ganache cake frosting recipe. To make tablea cake series: dark chocolate ganache cake frosting you only need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:

1. Provide 1 1/2 cup of cake flour.
2. You need 5 of eggs separate yolk and white.
3. Use 1/2 cup of butter.
4. Use 2 tsp of baking powder.
5. You need 1 cup of strawberry purée reduced.
6. Use 3 blocks of tablea dark chocolate.
7. Take 1/2 cup of sugar.
8. Use 1 cup of heavy cream.

Steps to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:

1. Whisk egg white with sugar until medium peaks..
2. Gradually add butter, egg yolks, flour and the purée then fold lightly..
3. Pop it in the microwave for 15 minutes..
4. Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth.
5. Add chocolate dust, mallows and fruit toppings.

Gluten-free Chocolate Cupcakes with Chocolate Ganache Frosting – The Fit Peach. Chocoholics rejoice, and feast your eyes on the most epic double chocolate masterpiece ever. Naked Tablea cake with white buttercream frosting #chocolatweddings. Run your cake knife over really really hot water for about fifteen seconds, then quickly dry it with a paper towel, and run the hot knife smoothly over the cold ganache. Repeat this a few times until you have a smooth frosting.

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