Steps to Make Super Quick Homemade Chrysanthemum Leaf Namul (Korean-Style Salad)

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Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to chrysanthemum leaf namul (korean-style salad) recipe. To cook chrysanthemum leaf namul (korean-style salad) you need 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Chrysanthemum Leaf Namul (Korean-Style Salad):

1. You need 1 bunch of Chrysanthemum leaves.
2. Get 1/4 tsp of Salt.
3. Get 1 tbsp of Ground sesame seeds.
4. Take 1 tsp of Roasted sesame seeds.
5. Prepare 1 tsp of Sesame oil.

Instructions to make Chrysanthemum Leaf Namul (Korean-Style Salad):

1. Rinse the chrysanthemum leaves. Boil water in pot, add a pinch of salt (not listed), and parboil the chrysanthemum greens..
2. Squeeze out excess water from the greens, chop into 3 to 4 cm lengths, then transfer to a dish..
3. Add salt and ground roasted sesame seeds, then mix well. Add sesame oil, then toss evenly..

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