Easiest Way to Prepare Favorite Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache

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Before you jump to Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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Eggs, believe it or not, are wonderful for helping you battle depression. Just see to it that you do not throw away the egg yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the yolk in particular, are rich in B vitamins. B vitamins can be fantastic for elevating your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Eat a couple of eggs to feel better!

So you see, you don’t need to eat all that junk food when you wish to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to peanut butter indivdual cheesecakes topped with chocolate ganache recipe. To cook peanut butter indivdual cheesecakes topped with chocolate ganache you only need 18 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:

1. You need of FOR CRUST.
2. Prepare 1 cup of plus 2 tablespoons crushed chocolate graham crackers.
3. You need 2 tbsp of crushed butter finger candy.
4. Prepare 2 tbsp of salted butter, melted.
5. Get of PEANUT BUTTER CHEESECAKE FILLING.
6. Prepare 12 oz of cream cheese, at room temperature.
7. Provide 1/4 cup of sour cream.
8. Prepare 1/2 cup of creamy peanut butter.
9. You need 2/3 cup of granulated sugar.
10. Prepare 1 of large egg.
11. Get 1 of large egg yolk.
12. You need 1/2 tsp of vanilla extract.
13. You need 1/8 tsp of sea salt.
14. Take of CHOCOLATE GANACHE TOPPING.
15. You need 1/2 of of my recipe for Chocolate Ganache Frosting recipe attached in. direction step # 9.
16. Prepare of GLARNISH.
17. Provide 12 of honey roasted peanuts.
18. Take 1/4 cup of crushed butter finger candy.

Instructions to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:

1. Line 12 standard muffin tins with foil liners. Preheat the oven to 325.
2. Combine graham cracker crumbs, the 2 tablespoons crushed butter finger candy and butter until moistened.
3. Press mixture firmly and evenly into foil lined muffin tins Refigerate white preparing filling.
4. Make Peanut butter Cheezecake Filling.
5. Beat cream cheese, sour cream and peanut butter u til well combined.
6. Beat in sugar, then egg and egg yolk, vanilla and salt until smooth.
7. Divide mixture evenly over crusts in muffin tins.
8. Bake 20 to 25 minutes until set. Cool in pan, on wire rack until room temperature about 1 hour. Then refigerate at least 6 hours before removing foil liners.
9. Top each cheesecake with some chocolate ganache,frost recipe is attached below. Sprinkle with crushed butter finger candy and top with a honey roasted peanut https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling.

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