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To cook Sweet Potato & White Bean Soup you need 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sweet Potato & White Bean Soup
- You need 2 of sweet potatoes; peeled & small dice.
- Provide 1 of tomato bouillon cube.
- Provide 15.5 oz of cannellini beans.
- You need to prepare 1 lb of fresh green beans; trimmed & cut in fourths.
- Provide 1 of large yellow onion; medium dice.
- You need 6 cloves of garlic; minced.
- You need to prepare 8 C of vegetable stock.
- Provide 1 t of white pepper.
- You need to prepare 1 t of crushed pepper flakes.
- Use 1/2 bundle of parsley; minced.
- Provide as needed of olive oil.
- Use as needed of kosher salt.
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Sweet Potato & White Bean Soup step by step
- Bring vegetable stock to a simmer in a seperate sauce pot..
- Heat a stock pot with olive oil. Add sweet potatoes and onions with a pinch of salt and pepper. Cook over medium heat until potatoes begin to caramelize, about 6 minutes..
- Add green beans and tomato bouillon. Stir and break down bouillon cube with a wooden spoon. Cook 2 minutes. Add more olive oil if necessary..
- Turn heat to high. Add garlic, pepper flakes, white pepper, and beans. Stir. Cook 1 minute..
- Add vegetable stock to stock pot. Stir. Bring to a simmer. Reduce heat to medium. Cook 10-15 minutes or until sweet potatoes and green beans are tender. Adjust seasoning..
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