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You can cook Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap)
- You need to prepare of Minced Pork.
- Prepare of Holy basil leaves.
- You need of Chopped Garlic.
- Provide of as needed Thai Chili.
- Provide of Sliced Onions.
- Use of Chopped Carrots.
- Use of Soy Sauce.
- You need of Oyster Sauce.
- Prepare of Sugar.
- You need of as needed Pepper.
- You need of Cooking Oil.
Can be made with chicken, pork or beef and served with a fried egg! Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil. This Thai stir-fry is made of minced meat, chilis and basil. Add the pork and stir-fry until cooked (an additional few minutes).
Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) instructions
- Heat the pan on medium. Add cooking oil and chopped garlic. Stir fried until garlic smell..
- Add minced pork , soy sauce , sugar , pepper. Stir-fried until minced pork done..
- Add Thai chili , onions , carrots or any vegetable that you like. Stir fried until all well cooked..
- Add oyster sauce and holy basil. Stir quickly and turn off the stove. Ready to serve with some rice..
Pour in the sauce, stir well, then let bubble for a minute or two more. in Thai language, ผัดกะเพรา just means stir fried basil… you need to include หมูสับ (moo saab/ minced. Authentic Bangkok style minced pork basil, great for quick lunch or as a side dish in a fancy dinner. Add pork and continue to stir fry on medium heat until almost ready. Keep stir frying and add pork stock as needed. Add oyster sauce, fish sauce, sugar.
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