Recipe of Quick Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce)

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Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce)

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We hope you got insight from reading it, now let’s go back to babi kecap (indonesian braised pork belly in a sweet soy sauce) recipe. You can have babi kecap (indonesian braised pork belly in a sweet soy sauce) using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce):

  1. Use 1 kg of pork rasher (pork belly).
  2. Use 1 cup of water.
  3. Prepare 4 of boiled eggs.
  4. Use 10 of garlic cloves minced.
  5. Take of Pepper, salt, sugar.
  6. Provide 1 cm of ginger.
  7. Get 5 Tablespoons of kecap manis.
  8. You need 3 Tablespoons of Oyster Sauce.

Instructions to make Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce):

  1. Heat up the wok to medium heat and add the pork. Do not use any oil as the pork contains lots of fat already and by stirring the pork in the wok it will release the oil. Cook for about 5 minutes until brown..
  2. Add the garlic into the pan, continue stir until the garlic is fragrant then add the ginger..
  3. Add all the sauces and seasoning to taste, adjusting if required..
  4. Turn the heat to low, pour in the water and add the boiled egg..
  5. Cook for about 50-60 minutes or until the meat is tender. It is important to stir once every 5 minutes, so that the sauce does not burn at the bottom of the wok..

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