Easiest Way to Make Award-winning Paella

Hey everyone, welcome to my recipe page, If you’re looking for recipes idea to cook today, look no further! We provide you only the best Paella recipe here. We also have wide variety of recipes to try.

Before you jump to Paella recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

Many individuals do not realize that the foods you select can either help you to be healthy or can adversely effect your health. You should also realize that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will notice that the nutrition in these kinds of is non existent and the negative effects can be really bad. In this posting we are going to be going over foods that you should be eating that can help you remain healthy and balanced.

Your state of health can be greatly improved upon by simply eating a lot of berries. The quantity of vitamin C that can be found in berries, is one of the principal reasons you should be eating berries. Almost all berries also have loads of anti-oxidants, which is extremely beneficial to your overall health and is particularly good for your circulatory system. Most people already know that cells begin to break down in time and the addition of antioxidants in your diet can certainly help keep your cells far healthier for longer periods of time.

If you decide that your health is important to you, you need to take these suggestions to heart. Also if you remove all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to paella recipe. To cook paella you only need 19 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Paella:

1. Use 250 g of rice short grain (such as calasparra or arborio) / 9 oz..
2. Use 1 litre of fish stock / 34 oz..
3. Prepare 150 g of chicken thigh meat (cooked and cubed) / 5 oz..
4. Take 150 g of shrimp prawn / (cooked shell on) / 5 oz..
5. Use 100 g of calamari rings (cooked) / 3½ oz..
6. Get 100 g of mussels (cooked) / 3½ oz..
7. Get 100 g of white fish (cubed) / 3½ oz..
8. Prepare 175 g of onion (chopped) / 6 oz..
9. Take 100 g of peppers mixed (seeded and cubed) / 3½ oz..
10. Get 100 g of fava broad beans frozen / (shelled) / 3½ oz..
11. Provide 200 g of tomatoes (flesh only chopped) / 7 oz..
12. Get 2 teaspoons of garlic powder.
13. Get ½ teaspoon of parsley flat leaf parsley dried or a chopped leaves handful.
14. Get ½ teaspoon of black pepper ground.
15. You need 1 teaspoon of paprika.
16. Prepare 1 pinch of saffron threads.
17. Prepare 1 wedges of lemon cut into.
18. Get of Olive oil flavor “Spray2Cook” (a word used.
19. Prepare of describe any low-cal. non-stick cook’s oil spray).

Instructions to make Paella:

1. Remove the heads and shell from the shrimp and crush. Spray well with Spray2Cook and then coat with the garlic powder and pepper. Put the mix in a pan on high and stir-fry for 2 minutes. Add the stock, bring to the boil and simmer gently..
2. Boil a pan of salted water. When boiling vigorously blanch the fava beans one tablespoon at a time for 1 minute and set aside to cool. Each batch should be blanched and removed with a slotted spoon whilst shelling the beans that were done in the previous batch. Squeeze the outer skin off and put the shelled beans in a bowl. This is a fiddly job and can be done in advance..
3. Soak the saffron in a tablespoon or so of boiling water..
4. To Skin The Tomatoes: Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required. Chop and set aside..
5. Spray a wide thin-based pan with Spray2Cook and put on medium heat until the Spray2Cook is bubbling. Fry the fish cubes for 4 minutes turning regularly – remove and set aside..
6. Whilst the fish is cooking microwave the onion and peppers for 2 minutes. Add to the pan when the fish comes out and re-spray with Spray2Cook..
7. After reheating the pan add the tomatoes, fava and paprika..
8. When the tomatoes are bubbling add the rice together with the saffron and soaking liquid and stir to mix with other ingredients to form a single layer of even thickness across the pan. Add half the stock through a strainer. Simmer vigorously for 10 minutes..
9. Press the fish, seafood and chicken randomly into the surface of the rice without disturbing it more than necessary..
10. Add more strained stock ladle by ladle as needed – there should be more than is needed. After 8 minutes if the pan is just moist remove from the heat. Cover the pan in foil and set aside for 10 minutes before serving garnished with the parsley and lemon wedges..

If you find this Paella recipe helpful please share it to your friends or family, thank you and good luck.