Hey everyone, welcome to our recipe site, If you’re looking for new recipes to try this weekend, look no further! We provide you only the best Coconut Cheesecake With Chocolate Ganache recipe here. We also have wide variety of recipes to try.
Before you jump to Coconut Cheesecake With Chocolate Ganache recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Mostly, people have been taught to believe that “comfort” foods are not good for the body and should be avoided. However, if your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be super nutritious and good for you. Some foods actually do boost your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.
If you want to beat depression, try eating some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3s and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can seriously elevate your mood.
So you see, you don’t need to eat all that junk food when you want to feel better! Test out these hints instead!
We hope you got benefit from reading it, now let’s go back to coconut cheesecake with chocolate ganache recipe. You can have coconut cheesecake with chocolate ganache using 14 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Coconut Cheesecake With Chocolate Ganache:
- Prepare of cheesecake.
- Use 1 1/2 lb of softened creamcheese. 3 , 8 ounce packages.
- Take 2/3 cup of sugar.
- Provide 3 large of eggs.
- Provide 1 tsp of pure vanilla extract.
- You need 1/2 cup of coconut milk.
- Use 4 tbsp of flour.
- Take of crust.
- Prepare 2 of cups, about 10 ounces of finely chopped coconut cookies.
- Get 4 tbsp of melted butter.
- Take of ganache.
- Provide 1 cup of dark chocolate chips.
- Use 1/2 tsp of oil, unflavored..
- You need 1/2 cup of heated heavy cream. Heat to just before boiling stage. I did substitute coconut milk for cream..
Steps to make Coconut Cheesecake With Chocolate Ganache:
- In a food processor, pulse cookies to a fine crumb. Pour in melted butter and mix well. Pour crumbs into a 10" spring form pan. With your hand, firmly press in crumbs. Set aside..
- Heat oven to 340°F while mixing batter..
- In a large mixing bowl, mix cream cheese with sugar until sugar is well incorporated..
- Beat in eggs, one at a time..
- Add in vanilla and coconut milk..
- Fold in the flour until incorporated..
- Pour mixture over cookie crumb base. Place spring form on a baking tray. Place in oven then immediately drop oven temperature to 325°F..
- Bake for 60-65 minutes until center is just set..
- Cool on a wire rack for 30 minutes then refrigerate at least four hours before serving..
- If you wish to use a chocolate ganache topping, prepare as following..
- Take 1 cup of dark chocolate chips and add to 1/2 cup of heated heavy cream. Stir until chocolate is completely melted. Add in 1/2 teaspoon oil. This adds shine to ganache. Cool ganache while cheesecake cools. Top cheesecake before refrigerating..
- Recipe by taylor68too..
Chocolate Coconut Brownies with Ganache Icing. This chocolate and coconut brownie is a nice twist on your classic brownie recipe. What's better than a BOOZY cheesecake with chocolate ganache. Get the recipe at Life's Ambrosia. Chocolate Coconut Cheesecake – a luscious, rich, and decadent cheesecake with a chocolate-cinnamon crust.
If you find this Coconut Cheesecake With Chocolate Ganache recipe valuable please share it to your good friends or family, thank you and good luck.