Step-by-Step Guide to Make Homemade Triple Chocolate Mousse, Brownies, Ganache

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Before you jump to Triple Chocolate Mousse, Brownies, Ganache recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Most of us have been taught to believe that comfort foods are terrible and must be avoided. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. There are a number of foods that really can improve your moods when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, try a couple of these.

Some grains are truly great for fighting off bad moods. Quinoa, millet, teff and barley are all actually great for helping raise your happiness levels. These foods can help you feel full for longer as well, helping you feel better. Feeling famished can be awful! The reason these grains are so good for your mood is that they are easy for your stomach to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to triple chocolate mousse, brownies, ganache recipe. To cook triple chocolate mousse, brownies, ganache you only need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Triple Chocolate Mousse, Brownies, Ganache:

1. Get of Brownies.
2. Use 1 3/4 cup of Dark Chocolate Chips.
3. Get 1/2 cup of Butter, unsalted.
4. Prepare 4 of Egg Whites.
5. Use 4 of Egg Yolks.
6. Use 1 cup of Sugar.
7. Prepare 5 tbsp of Cornstarch.
8. Take of Mousse.
9. Provide 2/3 cup of Heavy Cream.
10. You need 1 cup of Semi-sweet Chocolate Chips.
11. Use 1/2 cup of Heavy Whipping Cream.
12. Take of Ganache.
13. Take 1/2 cup of Heavy Cream.
14. Prepare 1/2 cup of Semi-sweet Chocolate Chips.

Instructions to make Triple Chocolate Mousse, Brownies, Ganache:

1. Preheat oven to 350°F, line a 9 by 13 inch baking sheet with parchment..
2. Brownies: Melt chocolate chips, and butter in a double boiler set keep aside. Beat egg whites with 1/2 cup sugar till fluffy keep aside. Beat egg yolks with 1/2 cup sugar till well combined, gradually add melted chocolate, then gradually add cornstarch & beaten egg whites..
3. Bake for 10 to 15 min or infill toothpick inserted comes out clean. Cool in refrigerator, then cut brownies into rounds using a cutter..
4. Mousse: Bring the heavy cream to a boil then add chocolate chips stir. Keep aside to cool down for 5 min. Whip the cream and stir one spoon of whipped cream to temper, then fold remaining into chocolate. Spoon the mousse into silicon molds, top with round brownies. Freeze until solid. Unmold and set on a cooling rack..
5. Ganache: Bring heavy cream to a boil, add chocolate chips and stir. Pour ganache over the mousse brownies. keep in refrigerate until set..
6. Serve with vanilla ice cream.

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