Steps to Make Quick Roasted Carrot Salad with Goat Cheese

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We hope you got insight from reading it, now let’s go back to roasted carrot salad with goat cheese recipe. To make roasted carrot salad with goat cheese you need 7 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Roasted Carrot Salad with Goat Cheese:

1. You need 500 g of carrots.
2. Provide 1 of orange (for zest and fresh juice).
3. You need 1 can of chickpeas, drained and rinsed.
4. Prepare 75 g of goat cheese.
5. Use 50 g of pomegranate seeds.
6. You need of olive oil.
7. Use of spices: cumin seeds, thyme, mint (optional), salt, pepper.

Steps to make Roasted Carrot Salad with Goat Cheese:

1. Heat the oven to 190C/375F. Peel the carrots and cut into small strips (similar size to fries). Toss with 1 tbsp of olive oil, sprinkle with cumin seeds and orange zest, and season with salt. Spread onto a baking sheet lined with parchment paper and roast for 45-50 mins until tender..
2. Stir the chickpeas into the roasted carrots, then tip onto a large serving platter. Drizzle with the remaining oil and a little of the orange juice. Crumble over the goat’s cheese and scatter with the herbs and pomegranate seeds. Serve warm..

I've been on a bit of a coconut streak lately, adding unsweetened shredded coconut to my oats in the morning, roasting every possible vegetable in coconut oil instead of my usual olive oil. Reviews for: Photos of Roasted Carrot Salad. This is a very delicious salad with a wonderful unique flavor however I feel the blue cheese is much too strong and sharp for the delicateness of this salad. Added roasted beets used pecans instead of almonds spinach instead of arugula and goat cheese. Think carrots are a boring veg?

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