Recipe of Award-winning Sticky buns

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Before you jump to Sticky buns recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Many of us have been taught to believe that comfort foods are terrible and should be avoided. However, if your comfort food is candy or junk food this is true. At times, comfort foods can be perfectly nutritious and good for us to consume. Several foods honestly do raise your mood when you eat them. When you are feeling a little down and are in need of an emotional boost, test out a few of these.

Green tea is excellent for moods. You just knew it had to be in here somewhere, right? Green tea is rich in an amino acid called L-theanine. Research has proven that this amino acid induces the production of brain waves. This helps improve your mental energy while simultaneously making the rest of your body more relaxed. You knew that green tea helps you feel a lot healthier. Now you are well aware that it helps you to lift your moods as well!

So you see, you don’t need to eat all that junk food when you wish to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to sticky buns recipe. To make sticky buns you need 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sticky buns:

1. Prepare of sticky and buns.
2. Prepare 1 can of Cresent rolls.
3. Prepare 1 cup of cinnamon.
4. You need 1 cup of Brown sugar.
5. Use 1 cup of toffee bits.
6. Take 1 tbsp of vanilla.
7. You need 1/3 cup of butter.
8. Use 3 tbsp of milk.
9. You need 1/2 cup of powdered sugar.

Instructions to make Sticky buns:

1. Preheat oven for 400°.
2. Mix brown sugar and cinnamon together.
3. Add about 1/3 cup of butter to the cinnamon mix.
4. Flatten out Cresent rolls and spread cinnamon mixture on roll.
5. Roll and Repeat with the others.
6. Grease a round cake pan and add crescents to the pan separate as much as possible.
7. Place pan in oven for 15 minutes or until golden.
8. For the frosting mix powered sugar milk and vanilla tablespoon at a time if u want a thicker frosting add more sugar let it sit.
9. Slowly mix in sugar ..place in fridge tole the sticky buns are cool enough to pour frosting on.
10. Add the toffee bits on top of frosting and enjoy.

The sticky buns are best served the day they are baked. Make bun dough: Grease a large bowl with cooking spray. Shape the dough into a ball and place in a large, buttered bowl. Turn dough over in bowl to coat with the butter from the bowl. Cover the bowl with plastic wrap.

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