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Before you jump to Bake fish pie recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.
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We hope you got benefit from reading it, now let’s go back to bake fish pie recipe. You can have bake fish pie using 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Bake fish pie:
- Take 3 cups of Flour.
- Use 1 tbsp of baking powder.
- Provide 1 tsp of salt.
- Use 1 tbsp of sugar.
- Prepare 1 of egg.
- Prepare 1/2 cup of butter simas.
- Provide of Cold water.
- Take of For d filling.
- Use of Fish.
- Prepare of Onoin.
- Take of Pepper.
- Prepare of Spring onions.
- Prepare of Chopped garlic.
- Prepare cubes of Thyme,black pepper,ginger,onga,tumeric,curry,seasoning.
Steps to make Bake fish pie:
- 4 d dough get a clean bowl pour in ur flour,baking powder,salt,sugar, 1egg,1/2 butter and mix until well combine den start adding ur cold water until u form a soft dough.
- For ur filling u start adding some little oil in ur pan add in ur Onion, pepper,and chopped garlic stir until soft,then add ur shredded fish stir and fry for 3min,then add ur spices &seasonings & continue frying it on a low heat then add ur spring onions and stir u are done.
- Divide ur dough into two then roll one flat,den flat it and fill in ur fish filling at d edge then start folding it,at each edge put some water on d edge in other for it to close wen u roll in after dat cut it into 4 with ur knife,then grease ur pan with butter and arrange ur fish pie,after dat egg wash ur fish pie and bake at 250f 15-20min.
Fish pie used to be my husband's signature dish whenever he really wanted to impress. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Let our tips guide you as you learn how to bake fish in the oven. Traditional English fish pie is a creamy dish that is loaded with vegetables and cheese. Also known as fisherman's pie, it is usually baked in a deep dish and topped with mashed potatoes.
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