Steps to Make Perfect Dark chocolate ganache cake

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Before you jump to Dark chocolate ganache cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been conditioned to believe that “comfort” foods are bad for the body and should be avoided. However, if your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be very nourishing and good for you. There are several foods that really can boost your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Eggs, you might be astonished to find out, are fantastic at combating depression. You should be sure, however, that what you make includes the yolk. The yolk is the most important part of the egg in terms of helping elevate your mood. Eggs, especially the yolks, are rich in B vitamins. B vitamins can actually help you improve your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and feel a lot happier!

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to dark chocolate ganache cake recipe. To make dark chocolate ganache cake you only need 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Dark chocolate ganache cake:

1. Get 1 1/2 cups of Chocolate sponge maida.
2. Get 11/2 tsp of baking powder.
3. Provide 1/2 tsp of baking soda.
4. Use 2 tbsp of sugar.
5. Get 240 g of condensed milk.
6. Provide 2 tbsp of cocoa powder.
7. Take 3 tbsp of butter.
8. Get 1 cup of milk.
9. Prepare 3 tbsp of oil.
10. You need of as required Salt for baked.
11. Take of For Sugar syrup.
12. Take 3 tsp of sugar.
13. Use 1 tsp of water.
14. You need of as required Readymade fruits jam.
15. You need of For For Whipping cream.
16. Get 3 cups of whipping cream.
17. Get 2 tsp of powdered sugar.
18. Prepare 1 tsp of melted dark chocolate.
19. Prepare of For For Dark chocolate ganache.
20. Prepare 2 cups of fresh cream.
21. Take 2 of slabs compound dark chocolate.
22. Take 1 tsp of butter.

Instructions to make Dark chocolate ganache cake:

1. Take a bowl and add butter, oil, sugar and beat with beater. Then add maida, baking powder, baking soda, cocoa powder, condensed milk, sugar mix it well. And then add milk slowly and keep stirring..
2. Then 15 mins preheat cooker add salt. Then put the stand. Take cake tin greased with butter and pour cake mixture and put tin in the cooker..
3. Bake cake for 10 mins. After 10 mins you can check with the toothpick. It's ready to remove from the gas. And keep aside..
4. Cake is cool. Then you can start icing. Cut the cake sponge in two parts. Take one part and apply sugar syrup. Then apply fruit jam. And then apply whipped cream with a knife. And set other cake sponge and apply the same process. And boiled fresh cream ya whipping cream and pour in dark chocolate crushed into small cubes. Mix it well. Dark chocolate ganache is ready now pour on this cake. And garnish with cherries and white chocolate..

You can drizzle it, dip cupcakes in it, pipe it, and even crumb coat with it! Ganache, being just a simple (albeit incredibly decadent) pairing of heavy cream and chopped chocolate, does seem pretty easy, but I've learned Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling. Tutorials to Learn Cake Decorating Online.

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