If you are having problem lately in the kitchen when it involves obtaining your food perfect, you are not the only one. Many people have all-natural cooking ability however not quite adequate know-how to cook with perfection. This quick & light microwave eggplant parm dish is a great start, easy to prepare and also tasty.
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You can cook quick & light microwave eggplant parm using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of quick & light microwave eggplant parm:
- You need to prepare 1 eggplant, peeled.
- Provide 1/4 cup panko bread crumbs.
- You need 3 tbsp parmesan cheese, divided.
- Prepare 1/2 tsp dried oregano.
- You need 1/2 tsp dried basil.
- Provide 1/4 tsp salt.
- You need to prepare 1 tbsp lite mayo.
- You need to prepare 2 cup your favorite pasta sauce.
- Use 1 -- or --.
- Use 1 can (15 ounces) tomato sauce.
- Use 1/2 tsp basil.
- You need to prepare 1/2 tsp oregano.
- Provide 1/2 tsp garlic powder.
- Provide 2 tbsp milk.
- Prepare 1 dash salt and pepper.
quick & light microwave eggplant parm step by step :
- On a plate, mix together 2 tablespoons cheese, bread crumbs, and seasonings..
- Slice eggplant into 1/2" slices.
- Spread a very thin layer of mayo on one side of each eggplant slice. Dip side with mayo into bread crumb mixture, then place in glass baking dish, breadcrumbs facing up..
- Cover loosely. Microwave on high 7-9 minutes or until tender..
- Top with pasta sauce and remaining cheese and serve..
- If making pasta sauce, simmer all sauce ingredients until ready to use..
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