Recipe of Award-winning South Indian Lunch Platter

Hello everybody, welcome to my recipe page, If you’re looking for recipes idea to cook today, look no further! We provide you only the best South Indian Lunch Platter recipe here. We also have wide variety of recipes to try.

Before you jump to South Indian Lunch Platter recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.

Many individuals do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the varied foods that you will get at all of those fast food places. You will see that the nutrition in these types of is non existent and the negative effects will be really bad. You will be happy to know that we are going to let you know a few of the foods that you ought to be eating every day.

Every person likes to have dessert following their meals and if you are one of those people you may want to consider some citrus fruit. Citrus fruits additionally present you with vitamin C, along with other vitamins as well as minerals that can certainly help keep you healthy. Something you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

By following a number of the suggestions above you will notice that you will end up living a healthier life. Something that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to south indian lunch platter recipe. To cook south indian lunch platter you need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook South Indian Lunch Platter:

1. Provide 1/4 kg of Pumpkin diced.
2. You need 1/2 cup of Coconut.
3. Take 1/2 tsp of Cumin.
4. Get 1/ 4 tsp of Turmeric.
5. Prepare 1/4 tsp of Red Chilli Powder.
6. Provide of Salt.
7. Use 1 tsp of Sugar.
8. Take 1 tbsp of Coconut Oil.
9. You need 1 tsp of Mustard.
10. Prepare 1 tsp of Urad Dal.
11. You need Leaves of Curry.

Steps to make South Indian Lunch Platter:

1. Peel the Pumpkin and dice them into pieces. Heat a pan with water and add the pumpkin pieces, turmeric, red chilli powder and salt. Let it cook nicely..
2. Take 3/4 th of the coconut in a mixer jar and add cumin. Grind to a smooth paste. Add this to the cooked pumpkin and mix well. Let the moisture evaporate fully. It should be thick in consistency. Add sugar(optional)..
3. Now transfer the cooked sabji to a bowl. In the same pan add oil and splutter mustard, urad dal and curry leaves. To this add the reserved coconut and and fry until golden brown. Pour the mixture to the Pumpkin Curry and Mix. Best goes with Rasam Rice and Curd Rice..
4. For Curd Rice👉I mostly use leftover Rice and add curd,salt, roughly sliced ginger and green chillies to it. Keep it aside over night or for 2-3 hours. To this before serving give a tadka of mustard, urad dal, dry red chilli and curry leaves. Done! Add pomegranate or grated carrot according to your taste..

Traditional indian lunch food and meals. South indian meals served on banana leaf. South indian breakfast dosa in golden brown color. biryani platter. comida mexicana. veg pulav. In a South Indian thali, on the other hand, rice is the central dish and no patron would notice the absence of wheat bread. In our two-week trip, one meal a day, generally lunch, was thali.

If you find this South Indian Lunch Platter recipe valuable please share it to your close friends or family, thank you and good luck.