Recipe of Homemade Red Velvet Cupcakes

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Before you jump to Red Velvet Cupcakes recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been trained to think that comfort foods are terrible and must be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods could be extremely nutritious and good for you. There are some foods that basically can raise your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Eggs, would you believe, are terrific for helping you battle depression. Just see to it that you don’t get rid of the egg yolk. Whenever you wish to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the yolks in particular, are loaded with B vitamins. B vitamins can really help you boost your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and feel better!

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to red velvet cupcakes recipe. To cook red velvet cupcakes you only need 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Red Velvet Cupcakes:

1. Provide 1 1/4 cup of sifted cake flour.
2. Get 1/4 tsp of baking powder.
3. Provide 1/4 tsp of salt.
4. Get 1 tbsp of regular or Dutch-processed cocoa powder.
5. Prepare 1/4 cup of unsalted butter at room temperature.
6. Prepare 3/4 cup of granulated white sugar.
7. Prepare 1 large of egg.
8. Get 1/2 tsp of pure vanilla extract.
9. Take 1/2 cup of buttermilk (or add 1/2 tbsp of white/cider vinegar or lemon juice to 1/2 a cup of milk and let stand 5-10 minutes).
10. Provide 1 tbsp of liquid red food coloring.
11. Get 1/2 tsp of white distilled vinegar.
12. Take 1/2 tsp of baking soda.

Instructions to make Red Velvet Cupcakes:

1. Preheat oven to 350° F (175° C) and line muffin tins with paper cupcake liners.
2. In a large bowl sift together flour, baking powder, salt and cocoa powder.
3. With an electric or with a hand mixer, beat the butter till soft (about1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes). Add the egg and beat until incorporated. Scrape down the sides of the bowl. Add vanilla extract and beat until combined..
4. In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternatively add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour..
5. In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter..
6. Working quickly, divide the batter evenly among the 12 muffin cups and smooth the tops with an offset spatula or the back of a spoon. Bake in the preheated oven for approximately 18-23 minutes, or until a toothpick inserted in the center of the cupcakes comes out clean..
7. Cool the cakes in their pans on a wire rack for 10 minutes and then remove from pan. Let cool completely before frosting, if desired..
8. Makes 12 cupcakes..

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