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To make Peanut Butter and Jelly Muffins you only need 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Peanut Butter and Jelly Muffins
- Prepare of dairy free spread.
- Prepare of caster sugar.
- You need to prepare of creamy peanut butter.
- Use of eggs.
- Use of gluten free self raising flour.
- Prepare of raspberry jam.
Consider these muffins a breakfast version of a peanut butter and jelly sandwich. Don't use a natural-style peanut butter in this recipe; it won't. Sandwiches are fine, but peanut butter and jelly muffins are even better! There are three things I do in this peanut butter and jelly muffin recipe to make them extra moist and tender.
Peanut Butter and Jelly Muffins step by step
- Preheat the oven to 180 oC Line 8 muffin moulds with paper cases.
- Whisk together the caster sugar, dairy free spread and peanut butter Beat in the eggs one at a time Fold in the gluten free flour.
- Three quarter fill each muffin case with the batter Drop some raspberry jam on the top of each muffin Bake in the oven for 25 minutes.
A perfect muffin is soft and moist with enough height to have a rounded dome top. Just before serving, drizzle the jam mixture on the muffins. Peanut Butter & Jelly Muffins are a yummy back-to-school snack that are quick and easy to make. Put in lunches for a fun alternative to the normal sandwich. A friend of mine recently gave me the idea of making peanut butter & jelly muffins, and I thought it would be a great way to make packing lunches.
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