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Everyone enjoys the concept of sitting down to a scrumptious home-cooked dish, but with today's hectic timetables, it can be harder than ever to discover the moment to place one together. Thankfully, aid is out there, the My Chicken and Vegetable Lo Mein recipe and advice in this short article will aid you put together healthier meals for your household in a remarkably, short time.
You can cook My Chicken and Vegetable Lo Mein using 15 ingredients and 13 steps. Here is how you do that.
Ingredients of My Chicken and Vegetable Lo Mein
- You need to prepare 1/2 lb of linguine noodles.
- You need to prepare 1 lb of chicken breast, thinly sliced.
- Use 3 clove of garlic, chopped.
- Use 1/4 cup of cornstartch.
- Provide 2 tsp of sugar.
- You need 6 tbsp of la choy soy sauce.
- You need 4 tbsp of oil.
- Use 2 cup of chicken broth (about), divided.
- You need 1 cup of broccoli florets.
- You need 1 cup of carrots, sliced.
- Use 1 cup of sugar snap peas, cleaned.
- Prepare 1/2 large of white onion, sliced.
- Provide 1 tbsp of molasses.
- Prepare 1 bunch of green onion, chopped.
- Use 1 pinch of salt to taste.
It's a great healthy alternative to your regular takeout! How to Make Chicken and Vegetable Lo Mein. First of all cook the noodles according to package. Lo Mein: Heat the sesame oil in a large wok or skillet.
My Chicken and Vegetable Lo Mein step by step
- »again, I don't really measure so the vegetable quantities are just a guess...«.
- »cook linguine in boiling salted water for 8-9 mins, until al dente. drain and rinse with cold water. drain again and refrigerate until needed..
- »cut chicken into thin strips..
- »mix 2 tbsp cornstartch with sugar and blend in 1 tbsp soy sauce and 2 tbsp oil. coat chicken and marinate for at least 30 mins..
- »in a wok or large pan, heat 2 tbsp oil and brown chicken lightly. add garlic and cook 3 or 4 more mins..
- »add 4-5 tbsp soy sauce and 1 1/2 cups of broth, cover and simmer on low heat for 40 mins..
- »add peas and cook for 5 mins, add carrots cook for 5 mins, add broccoli and cook for 10 more mins. ( or until veggies are done to just under your liking).
- »mix remaining cornstartch with 1/3 cup broth, stir into meat and veggies..
- »add white onions and molasses, heat. shredded green cabbage could be added now (I just forgot to pick one up)..
- »stir in noodles and heat through. noodles will be stuck together and "clumpy" but stir them in and the sauce will bring everything together perfectly..
- »season with salt to taste..
- »plate and top with green onions..
- »pairs nicely with my creamy jalapeño won tons!.
Add the green onions (white parts) and vegetables to the hot pan. I just made this Lo Mein recipe, using some rotisserie chicken for a quicker weeknight meal. Also, since i luuuuv the spicy sesame dressing from your Korean BBQ bowls. Add in almonds, cabbage, and green onion. Make takeout-perfect vegetable lo mein in your own kitchen for a quick, easy, healthy, and authentic Chinese dish any night of the week!
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