Recipe of Any-night-of-the-week Swiss Tuna Pie

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We hope you got benefit from reading it, now let’s go back to swiss tuna pie recipe. You can cook swiss tuna pie using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Swiss Tuna Pie:

1. Use 1 of unbaked 9" pie shell.
2. Get 1 cup (8 oz.) of tuna fish.
3. Prepare 1/8 cup of sliced green onion.
4. Prepare 3/4 cup of grated swiss cheese.
5. Get 1/2 cup of grated Monterey jack cheese.
6. Get 3 of eggs.
7. Prepare 1 cup of mayonnaise.
8. Take 1/2 cup of milk.

Steps to make Swiss Tuna Pie:

1. Pierce pastry shell thoroughly with fork and bake for 10 minutes at 350°..
2. In large bowl, toss together tuna, onion and cheeses and spoon into pastry shell..
3. In bowl, mix together remaining ingredients and then slowly pour over tuna mixture..
4. Bake for 50 minutes or until center comes out clean..

Combine the drained tuna, mayonnaise, horseradish sauce, and pickles in a small bowl until evenly mixed. The Engadin valley of the Swiss kanton Graubünden in the southeastern Swiss alps, is famous for this type of pie – even though walnut trees are not native to this highland valley. This pie will feed a family using just one can of tuna, from BBC Good Food. Fill with the tuna mix and top with the pie lid. Brush the edges with egg then fold over the sides and press down with a fork to.

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