Simple Way to Make Speedy Red velvet cupcake

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Before you jump to Red velvet cupcake recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Most of us have been trained to believe that comfort foods are not good and are to be avoided. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. There are some foods that, when you consume them, can improve your mood. When you feel a little down and are in need of an emotional boost, try some of these.

Cold water fish are good if you are wanting to be in a better mood. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3s. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can seriously raise your mood.

See, you don’t need to consume all that junk food when you wish to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to red velvet cupcake recipe. To cook red velvet cupcake you only need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Red velvet cupcake:

1. Get 1 Cup of maida.
2. Use 1/2 cup of sugar.
3. Provide 1/4 cup of milk.
4. Use 1 tbsp of cocoa powder.
5. Take 1/2 tbsp of baking powder.
6. Get 1/2 cup of baking soda.
7. Prepare 1 of egg.
8. Prepare 1/4 cup of oil.
9. Get 1/2 tbsp of vanilla essence.
10. Use 1 tbsp of red colour.
11. Take 1/4 tbsp of salt.

Instructions to make Red velvet cupcake:

1. Preheat the cooker and add in salt,and place the wire stand..
2. Take a mixing bowl and add in flour, cocoa powder, baking powder, baking soda and mix well..
3. Take a second bowl and add in egg, sugar, salt and oil beat the electric mixer on medium speed, or until light and fluffy..
4. Now add in milk, food colour and vanilla essence. And beat for a few minutes. Now add in flour mixture. And beat until well blended on low speed..
5. Do not over beat now the batter ready, pour batter into paper liner muffin cupcakes,filling each cup 3/4 full..
6. Bake in cooker for 20 -25 minutes. After 20 -25 mins insert toothpick into cupcake and check if it comes out clean it's done and is ready to serve..

The sponge is soft and velvety, true to it's name. Learn how to make Red Velvet Cupcakes! Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. This red velvet cupcake recipe took years to perfect & the result is everything you can hope for! The perfect red velvet cupcake didn't just land in my hands as easy as I thought it would.

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