Recipe of Speedy Red Velvet Cupcake

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Before you jump to Red Velvet Cupcake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

The one thing that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. Something that you should never eat no matter what is the various foods that you will acquire at all of those fast food places. You will notice that the nutrition in these varieties of is non existent and the unwanted effects can be very bad. Because of this we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

Additionally when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Together with vitamin C, you will find that there are many other health benefits that you will find in these fruits. You may also want to put together a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

If you decide that your overall health is important to you, you should take these recommendations to heart. Also if you cut out all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to red velvet cupcake recipe. You can have red velvet cupcake using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Red Velvet Cupcake:

1. You need 2 1/2 cup of all-purpose flour.
2. Provide 1 1/2 cup of white sugar.
3. Get 1 tsp of unsweetened cocoa.
4. Use 1 tsp of baking soda.
5. You need 1/2 tsp of salt.
6. You need 2 of eggs.
7. Get 1 cup of buttermilk.
8. Provide 1 1/2 cup of vegetable oil.
9. You need 1 tsp of white vinegar.
10. Take 1 tsp of vanilla extract.
11. Prepare 2 tbsp of red food colouring.

Instructions to make Red Velvet Cupcake:

1. Preheat your oven to 180°F C (350 degree F). Grease and line your cupcake pan..
2. Sieve all purpose flour, cocoa powder, Salt and baking soda in a big bowl..
3. In a medium bowl whisk vinegar, oil and sugar. Keep beating the mixture and add one egg at a time. Lastly add vanilla and red food color and beat to stir it in..
4. Add red food color to butter milk and set aside..
5. Add the egg mixture to the flour and mix. Slowly add the butter milk adding a little at a time..
6. Bake for 30-40 minute for a cake and 25-30 minutes for cupcakes.6. Bake for 30-40 minute for a cake and 25-30 minutes for cupcakes..

The sponge is soft and velvety, true to it's name. Learn how to make Red Velvet Cupcakes! Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. This red velvet cupcake recipe took years to perfect & the result is everything you can hope for! The perfect red velvet cupcake didn't just land in my hands as easy as I thought it would.

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