Recipe of Favorite Seafood and chicken paella

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We hope you got insight from reading it, now let’s go back to seafood and chicken paella recipe. You can cook seafood and chicken paella using 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Seafood and chicken paella:

1. Get 2 cups of rice.
2. Provide 2 pinches of saffron.
3. Use 10 of mussels.
4. Take one bag of frozen seafood mix.
5. Take 1 of chicken thigh.
6. Use 1 of zucchini.
7. Use 1 of red paprika.
8. You need 1/2 of onion.
9. Provide 1/3 stalk of celery.
10. Provide 1 clove of garlic.
11. Provide 1 of lemon.
12. Prepare 1 pack of basil.
13. Get 1 can of canned tomatoes.
14. Get 20 g of bouillon broth powder.
15. Provide 600 ml of water.
16. Take 100 ml of white wine.
17. Take to taste of salt and pepper.
18. You need to taste of olive oil.

Instructions to make Seafood and chicken paella:

1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside..
2. Cut chicken and vegetables into small pieces..
3. Warm the water in a small pot. Put in the broth and saffron..
4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper..
5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes..
6. Top with mussels, lemon, and basil..

However, if you order paella in Madrid, this is what you'll get – Paella Mixta. It's a little bit tricky to get right, but follow the instructions in this video recipe and. Swap traditional seafood paella for an easy chicken and chorizo version – a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Learn how to make Seafood-and-Chicken Paella.

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