Recipe of Homemade Split peas soup

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We hope you got benefit from reading it, now let’s go back to split peas soup recipe. You can cook split peas soup using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Split peas soup:

  1. Prepare 1 cup of barley.
  2. Prepare 1 cup of lentils.
  3. Take 1 1/2 cup of split peas.
  4. Get 1 cubes of Beef stock.
  5. You need 1 packet of Thick vegetable soup 50g.
  6. Get 1 packet of Brown onion soup 50g.
  7. Get 500 g of beef stew.
  8. Use 1 of Onion.
  9. Take of Steak and chop spice.
  10. Use of Barbeque spice.
  11. Get 30 mls of cooking oil.
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Instructions to make Split peas soup:

  1. Mixes barley, lentils, and split peas and rinse them well. Once are all rinsed pour them in a pot and boil them for 1 hour for in a medium heat. Pls bear in mind once it's boiling it will spill on your stove and it will be dirty so to be clean pls now and then check it and once water decrease pls.
  2. Pls add water until they are tender. On the other stove rinse your meat and cook it until it's soft. Once it's soft you can add your spices and the beef cubes and your onion too must be added pls for cooking oil. Once meat is ready and the soup of barley lintels and split peas add them to the meat and stir once it's boiling slowly pls now mixes Brown onion and vegetable soups with cold water and pour over the boiling soup simmer it and you soup will be ready to eat. Approximately cooking this so.
  3. Approximately cooking this soup will take you 2hour 30minute.

I like to finish each bowl with a generous drizzle of golden olive Hope you enjoy the soup, and for those of you who have never tried split peas, this might be the time. Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs – it's my all-time favorite split pea soup recipe! It's soup weather, and split pea soup is one of my personal favorites! It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. My Oma makes the BEST split pea soup.

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