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If you are having problem lately in the kitchen when it concerns obtaining your cuisine ideal, you are not the only one. Many people have all-natural cooking talent but not quite adequate know-how to cook with perfection. This Gulkand (Rose Petals Preserve) dish is a great start, very easy to prepare as well as scrumptious.
To cook Gulkand (Rose Petals Preserve) you only need 5 ingredients and 2 steps. Here is how you do it.
Ingredients of Gulkand (Rose Petals Preserve)
- You need 3 cups of rose petals (approx. 18-20 roses).
- You need to prepare 3/4 cup of sugar.
- Prepare 1 tsp of fennel powder.
- Provide 1/2 tsp of cardamom powder.
- You need 2 tbsp of honey.
Gulkand (Rose Petals Preserve) instructions
- Heat a pan and saute the rose petals and the sugar till the latter dissolves. Add the fennel powder and cardamom powder..
- Mix well till everything is incorporated and keep stirring on a low flame till it turns into a mass. Add the honey and give it a stir. Cool and store in an airtight container..
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