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Cooking may be one of the oldest abilities in the world. That does not suggest that there are any restrictions to the understanding available for the cook thinking about boosting his or her skills. Even the finest cooks, also specialists, can constantly locate new dishes, techniques and also methods to enhance their kitchen area skills, so lets try this Sautéed Bitter Melon and Corned Beef recipe, we hope you like it.
You can cook Sautéed Bitter Melon and Corned Beef using 5 ingredients and 6 steps. Here is how you do that.
Ingredients of Sautéed Bitter Melon and Corned Beef
- Provide 1 of Bitter melon.
- You need 1 can of Corned beef.
- You need 1 clove of Garlic.
- You need 1 tbsp of or more ○Sake.
- You need to prepare 1 tbsp of ○Mentsuyu.
Sautéed Bitter Melon and Corned Beef step by step
- Thinly slice the bitter melon. For how to prepare the goya, see. Finely chop the garlic..
- Put the corned beef into a frying pan and heat..
- Use a spatula to break up the corned beef. Add the bitter melon and garlic..
- Mix it up like this!.
- When the goya has wilted, add the mentsuyu and sake. Mix it up! Check the taste!.
- Transfer to a plate and serve! Garnish with green onions or bonito flakes if you like!.
Food preparation is a form of art and also it takes time and also technique to equivalent experience and know-how in the field. There are many kinds of food preparation as well as likewise many different sorts of food from various cultures. Apply what you have actually seen from Sautéed Bitter Melon and Corned Beef recipe it will certainly assist you in your cooking endeavors.
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