Recipe of Any-night-of-the-week Hare lehsan wali bajre ki kabab

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Hare lehsan wali bajre ki kabab

Before you jump to Hare lehsan wali bajre ki kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, though, merely making a few minor changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably choose many food items out of habit. For example, most likely you have never checked the box of your favorite cereal to see its sugar content. One heart-healthy substitute that can give you a great start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to hare lehsan wali bajre ki kabab recipe. To cook hare lehsan wali bajre ki kabab you only need 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Hare lehsan wali bajre ki kabab:

  1. Get 1/2 kg of qeema.
  2. Provide 1/2 of pao hara lehsan.
  3. You need of Lehsan adrak ka paste 1tblspoon.
  4. Prepare of Hari mirch ka paste 1 tbl spoon.
  5. You need of Meetha soda 1chootki.
  6. Prepare of Salt as required.
  7. Prepare of Lal mirch powder 1 tbl spoon.
  8. Provide 1/2 teaspoon of Haldi.
  9. Prepare 1 of Egg.
  10. Take of Dahi 2tblspoon.
  11. Provide of Kuti hui lal mirch 1/2 Tbl spoon.
  12. Take of Kuta hua dhanya 1tbl spoon.
  13. Provide 1 tea spoon of Garam masala Powder.
  14. Take of Bajre ka aata binding ke lye.
  15. Provide of Oil fry ke lye.

Instructions to make Hare lehsan wali bajre ki kabab:

  1. Sub se pehle qeema le oos main lehsan adrak ka paste,hari mirch ka paste, meetha soda,salt,egg,dahi, dhanya kuta hua,lal mirch kuti hui, garam masala powder,lal mirch powder,haldi powder or hara lehsan kuta hua daal kar achi tarah mix kar lain or rakh dain maranite kar ke jab bhi fry krna ho tb bajre ka aata shamil karen.
  2. Bajre ka aata atna dalen ke binding ho jaye qeema ache se joor jaye phir garam oil main thora thora kar ke kofte ki jaise shape main fry karen r or kechup ke sath khayen👍.

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