Step-by-Step Guide to Prepare Speedy Javanese Beef Balado (lunch)

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We hope you got benefit from reading it, now let’s go back to javanese beef balado (lunch) recipe. To cook javanese beef balado (lunch) you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Javanese Beef Balado (lunch):

  1. You need 200 gr of sliced beef (smashed).
  2. Prepare 10 of red chillies.
  3. Take 7 of onions.
  4. You need 4 cloves of garlic.
  5. Get 3/4 tsp of white pepper.
  6. Prepare 1 of tomato.
  7. Prepare 1/2 tsp of sugar.
  8. You need 1/2 tsp of salt.

Instructions to make Javanese Beef Balado (lunch):

  1. Beef preparation : Using mortar and pestle, grind the garlic, a pinch of white pepper and a pinch of salt. Add some water.
  2. Beef preparation : Marinate the beef for about 30 mins to 1 hour, then boil it on medium heat for aproximately 30 mins.
  3. Beef preparation : Heat some oil in a wok, deep fry the beef quickly on high heat until it turns slightly dark.
  4. Chillies preparation : Grind the chillies, onions and garlics together.
  5. Execution : Heat some oil in a wok, put in the chillies, add in the sliced tomato, stir fry until it blends.
  6. Add in marinated fried beef, stir fry for about 3 mins. And ready to serve..
  7. Happy trying ^•^.

Substituted sake with rice wine vinegar. Thinly-sliced beef and onion are stir-fried with soy sauce, sake, and brown sugar in this fast and easy recipe for Japanese Gyudon bowls. Perfect when hot, cold, or room temperature. Good for school lunches on hot days. All Reviews for Gyudon Japanese Beef Bowl.

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