Easiest Way to Make Super Quick Homemade Chocolate Agar Pudding and sauce (Vla)

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Before you jump to Chocolate Agar Pudding and sauce (Vla) recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

For the most part, people have been taught to believe that “comfort” foods are not good for the body and should be avoided. Sometimes, if the comfort food is a sugary food or another junk food, this holds true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. There are some foods that actually can improve your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Build a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for raising your mood. This is possible since these foods are rich in magnesium which raises serotonin production. Serotonin is the “feel good” chemical substance that tells your brain how you feel day in and day out. The more serotonin in your brain, the more pleasant you’ll feel. Not just that but nuts, specifically, are a terrific protein source.

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to chocolate agar pudding and sauce (vla) recipe. To make chocolate agar pudding and sauce (vla) you only need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate Agar Pudding and sauce (Vla):

1. Get 2 of choc agar-agar swallow globe brand.
2. You need 1 litre of milk.
3. Provide 600 ml of water.
4. Prepare 200 gr of sugar.
5. Provide 50 gr of chocolate powder + hot water to make paste.
6. Take 4 of egg yolks.
7. Take of Sauce / Vla.
8. Use 500 ml of milk.
9. Take 100 gr of sugar.
10. Provide 1.5 tbsp of corn flour + water to dilute.
11. Provide 1 of egg yolk.
12. You need 1 tbsp of rhum (if you like it strong).

Instructions to make Chocolate Agar Pudding and sauce (Vla):

1. In a pan, mix agar-agar, 900 ml milk, water and sugar. Boil in medium heat until it starts to bubble..
2. Once it’s bubbling,l and the sugar is completely dissolved, add the chocolate paste while keep stirring..
3. Last add into the pan the egg yolk that’s already mixed in 100 ml milk. Keep stirring..
4. Pour into plastic mould. Cool it down and keep in the fridge, covered..
5. To make the custard: in medium heat, boil milk and sugar until dissolved..
6. While keep stirring, add the corn flour mix then the yolk mix with a bit of milk. Cook until little bubbles shows on the side of pan. Strain and cool in fridge, use cling wrap to touch the surface of the mix to avoid hard surface..
7. When the sauce is cold, mix in rhum..
8. To serve: cut a slice of agar-agar pudding and pour a bit of custard on it..

Great recipe for Chocolate Agar Pudding and sauce (Vla). I have found a very nice recipe that gives a rich chocolatey agar jelly that covered in homemade custard. To make the chocolate sauce, place the chocolate pieces in a heavy based saucepan with the coffee and sugar and melt over a low heat, stirring occasionally. Once it has nearly melted stir in the cream, and once it has made a smooth sauce take off the heat and pour into a jug. Add coco powder, mix Cut agar agar into small strips in case if its a big sheet like.

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