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Cooking is a type of art and there are several types of cooking that you can learn. You can end up being a chef or you can merely attempt to master the art of cooking great meals within your house. Many tasks in the work environment employ chefs, prep-cooks and also managers that additionally supervise cooks. We hope this Stuffed Cabbage Rolls recipe can help make you a better chef.
You can cook Stuffed Cabbage Rolls using 19 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Stuffed Cabbage Rolls
- You need 1 of medium onion.
- You need 2 tbsp. of cooking oil.
- You need Half of cabbage (used 6 leaves).
- Use 1 lb. of ground meat.
- You need to prepare of For stuffing.
- Prepare 1 of egg.
- You need to prepare 20 g of panko(bread crumbs).
- You need to prepare of Ground black pepper.
- You need of Oregano.
- Provide of Salt.
- Provide of Carrots.
- Use 1 stalk of green onions.
- Provide 1 teaspoon of flour.
- You need to prepare of For sauce.
- Prepare 2 of bay leaves.
- Prepare 1 of large garlic cloves, minced.
- You need to prepare 5 of medium diced tomatoes.
- You need to prepare 50 ml of tomato juice.
- You need to prepare 1 cup of chicken stock.
Stuffed Cabbage Rolls instructions
- Mixed the ground meat, onions and stuffed ingredients. Set aside.
- Boil the cabbage leaves. Sprinkled with salt. Set aside in ice water. Drain.
- Stuffed the ingredients in the cabbage leaves and roll it up..
- Heat up the pan. Add 2 tbsp cooking oil, sautee the garlic and bay leaves till it fragrance..
- Add the diced tomatoes and juice, and the stock..
- Add the cabbage rolls. And let it boil for 20mins. In a Medium to low fire..
- Serve and Enjoy. 😁.
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