Recipe of Any-night-of-the-week My lunch – veg thali

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We hope you got insight from reading it, now let’s go back to my lunch – veg thali recipe. You can cook my lunch – veg thali using 20 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare My lunch – veg thali:

1. Provide of Parwar ki sabji.
2. Take 250 gms of parwar.
3. Use 1 tsp of garlic paste.
4. Provide 1 tsp of jeera.
5. Provide 1/2 tsp of hing.
6. Prepare 1 tsp of turmeric powder.
7. Provide 1 tsp of red chilly powder.
8. Provide 2 tsp of dhaniya jeera powder.
9. You need 1 tsp of salt.
10. You need 2 tsp of mustard oil.
11. Use of Mogar dal (dry).
12. Prepare 1 cup of yellow moong dal.
13. Provide 2 tsp of ginger garlic paste.
14. You need 2 of green chillies.
15. Use 1 tsp of red chilly powder.
16. Get 1 tsp of turmeric powder.
17. You need 1 tsp of dhaniya jeera powder.
18. Get 1 tsp of salt.
19. Prepare 1/2 tsp of hing.
20. Prepare 1 tsp of coriander leaves.

Instructions to make My lunch – veg thali:

1. Parwar ki sabji – wash and cut the parwar. Heat oil, crackle jeera, garlic paste, hing. Mix well, then add the spices, parwar, salt. Mix well and cook it on slow flame without water. Cover a lid and check at intervals. Now when cooked, open the lid and cook till crispy. You can keep a thali over it filled with water and cook with the steam. Your sabji is ready..
2. For mogar dal – soak moong dal for 1/2 hr. Now heat oil, add jeera, ginger garlic paste green chillies and hing. Mix well. Add the spices. Allow it to cook for 1 min on high flame. Now add the dal. Add 1/2 cup water or as reqd. When done garnish it with coriander leaves..

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