Steps to Prepare Homemade Filipino Chicken Adobo with White Rice

Hello everybody, welcome to my recipe site, if you’re looking for Filipino Chicken Adobo with White Rice recipe, look no further! We provide you only the best Filipino Chicken Adobo with White Rice recipe here. We also have wide variety of recipes to try.

Before you jump to Filipino Chicken Adobo with White Rice recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

A lot of us believe that comfort foods are not good for us and that we must avoid them. At times, if your comfort food is a high sugar food or another junk food, this holds true. At times, comfort foods can be perfectly healthy and good for us to eat. There are some foods that, when you consume them, can better your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Cold water fish are excellent for eating if you are wanting to beat back depression. Salmon, herring, tuna, mackerel, trout, and so on, they’re all loaded with omega-3s and DHA. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s grey matter. It’s the truth: consuming tuna fish sandwiches can actually help you fight your depression.

See, you don’t need to stuff your face with junk food when you want to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to filipino chicken adobo with white rice recipe. To make filipino chicken adobo with white rice you only need 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Filipino Chicken Adobo with White Rice:

1. Provide of Chicken and marinade.
2. Get 1.5 lb of boneless skinless chicken thighs.
3. Take 3 of garlic cloves.
4. Get 1/3 cup of soy sauce.
5. Prepare 1/3 cup of + 2 tbs white vinegar.
6. You need 4 of bay leaves.
7. Use of For cooking.
8. Use 2 tbs. of Canola oil.
9. Take 3 of garlic cloves, minced.
10. Take 1 of small onion diced.
11. Prepare 1.5 cups of water.
12. Provide 2 tbs. of brown sugar.
13. Prepare 1 tbs. of whole black pepper.
14. You need of Toppings.
15. Take 2 of green onions, sliced.

Steps to make Filipino Chicken Adobo with White Rice:

1. Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced.
2. Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through..
3. Remove chicken skillet and set aside..
4. Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes..
5. Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes..
6. Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup..
7. If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself – it will thicken much quicker – then return chicken to the skillet to coat in the glaze..
8. Coat chicken in glaze then serve over rice..

If you find this Filipino Chicken Adobo with White Rice recipe valuable please share it to your good friends or family, thank you and good luck.